Samanea Group crafting Unique Destinations

Growing in harmony
with our surroundings

Guided by nature and community, each Samanea destination embodies a responsible approach to eco-luxury hospitality,
where thoughtful design and sustainability shape meaningful guest experiences.

Our principles

Sustainability at Samanea is guided by a simple framework that keeps us consistent.
It helps us make better decisions across design, operations, and daily guest experience.
We focus on what matters most, and what we can keep improving over time.

Community

We invest in local teams and build long term partnerships with Cambodian suppliers, farmers, and artisans. The goal is simple. Shared growth that stays within the community.

Environment

We reduce single use plastic, improve waste practices, and strengthen water and energy management across our destinations. Step by step, we aim for cleaner and smarter operations.

Experience

We integrate responsible choices into the guest journey in a way that feels natural. Comfort stays high, and what is unnecessary is reduced.

Since 2018

Grow Close to Home

Across selected destinations, we grow herbs, fruits, and vegetables on site and source locally whenever possible.
This supports seasonal menus, reduces transport, and keeps our ingredients fresher and more connected to place.

34,000 m² plus River Farm Land
1,280 m² On site Hydro Farms
50 plus Herbs, Fruits, and Vegetable Varieties

COMMUNITY HIGHLIGHTS

Mangrove Kitchen:
Sourcing closer to home

Our chefs and local growers now plan seasonal menus together. The result is fresher produce, simpler logistics, and higher returns for families nearby—proof that good food and good practice can grow side by side.

See all community stories

Samanea Hydro Farm

The places we call home are
built with intention

Samanea Wellness Resort Room

Every detail reflects a conscious choice. From locally sourced materials to trusted community partners and mindful daily operations, we shape our destinations as eco-luxury resorts in Cambodia that blend naturally with their surroundings. This approach creates spaces that feel calm, authentic, and culturally connected, where thoughtful design supports both guest comfort and environmental responsibility.

At Samanea, sustainability is not an add-on but a guiding principle. It shapes architecture, guest experiences, and operational practices across each sustainable resort in Cambodia within the collection. By staying with Samanea, guests take part in a broader vision of responsible travel — one that values nature, respects local communities, and balances refined hospitality with meaningful environmental impact.

Food Menu Cardamom Restaurant